In a groundbreaking new study published in the peer-reviewed journal Agricultural Sciences, researchers have found that when soy is genetically engineered, it disrupts the plant’s natural ability to control stress and even sparks the production of carcinogenic formaldehyde. This new research led by an MIT trained biologist, Dr. V.A. Shiva Ayyadurai, Ph.D., an MIT-trained systems biologist, utilized a method to integrate 6,497 in vitro and in vivo laboratory experiments from …