Below you'll find a list of all posts that have been tagged as “Asian cuisine”
Author of The Vegetarian Myth: Food, Justice, and Sustainability Lierre Keith is a writer, small farmer, and radical feminist activist. She is the author of six books, including The Vegetarian Myth: Food, Justice, and Sustainability, which has been called “the most important ecological book of this generation.” She is coauthor, with Derrick Jensen and Aric McBay, of Deep Green Resistance: Strategy to Save the …
Today is November 3rd and like always The Gary Null Show is here to inform you on the best news in health, healing, the environment and all things political around the world. On this episode you hear from Lee Camp on the truth with NPR. ON SALE: Green and Grape Package (Click Here To Buy) Green Stuff (500g) Our bestselling Green Stuff …
Josh Balk has led efforts to enact animal welfare policies with many of the world’s largest companies, including Walmart, Wendy’s, Kroger, Denny’s and dozens more. These policies have helped shift the food industry’s reliance on veal crates, gestation crates and battery cages. He's also been a leader in creating and supporting start-up animal-friendly companies, including co-founding Hampton Creek, and guiding venture capital firms and high net worth individuals to invest in this space. Prior to coming to HSUS, Balk worked at Compassion Over Killing (COK) where he conducted investigations into factory farm operations and launched one of our nation’s first advertising campaigns on farm animals. Balk’s work has been covered by the Associated Press, Fortune, CNN, New York Times, Washington Post and dozens of other outlets.
If you are looking to keep your foods fresher longer – and who isn’t? – you need look no further than your freezer. Freezing is an easy and convenient way to preserve food. By freezing leftovers and foods that will spoil before you use them, you can save money and reduce food waste. As a general rule, you can keep …
