Below you'll find a list of all posts that have been tagged as “Georgia State University”
There are over 2,000 studies on the GreenMedInfo database demonstrating the power of turmeric to heal, but this time-tested, safe, and affordable healing substance still has not received FDA approval to “prevent, treat, or cure” disease despite the fact that it is capable of doing exactly that. One of the greatest, if not the greatest triumph of biomedical science today is its …
Harvard University Health Services Director Paul Barreira recently stated: “I’m actually more concerned now than I was during any time of the outbreak.” Harvard isn’t the only college in the Boston area hit by mumps this spring — Boston University, the University of Massachusetts and Tufts University have also reported cases among their students. Harvard’s recent mumps outbreak has brought …
University of Michigan researchers say low income and minority communities are targeted as sites for hazardous waste facilities. Using U.S. Census data, researchers found a pattern of hazardous waste sites being built near poor and minority communities. U-M’s Environmental Studies Professor Paul Mohai explains that this study clears up the question of whether toxic waste facilities cause demographic changes or …
Kathryn invited great guests today: Mark Becker and Andrew Kaen, then in the 2nd half of the show, Jodi Serota and David Young joined the broadcast.
Kathryn talked on theme healing through compassion and understanding of self and also made brief announcements and a final thoughtful goodbye to listeners
Nashville’s district attorney recently banned his staff from using invasive surgery as a bargaining chip, after it became apparent that local attorneys had been using sterilization as part of plea bargains. In the most recent case, a woman with a long history of mental illness was charged with neglect after her young baby died. Jasmine Randers, 26, suffers from paranoia …
Study in mice suggests changes might raise risk of bowel diseases and metabolic syndrome WEDNESDAY, Feb. 25, 2015 (HealthDay News) — A common ingredient in many processed foods might increase the risk of inflammatory bowel disease (IBD) and metabolic syndrome, a new study in mice suggests. Emulsifiers are used to improve food texture and to extend shelf life. In experiments …
The U.S. Food and Drug Administration (FDA) regulates the use of food additives like preservatives, colors, sweeteners, fat replacers, emulsifiers and other ingredients added to food to maintain or improve safety, freshness, nutritional value, taste, texture and appearance. Food additives can be direct (those added for a specific purpose) or indirect (those added in trace amounts due to packaging, storage or handling) and are determined …
Emulsifiers approved for use by the U.S. Food and Drug Administration are commonly added to processed foods to improve texture, increase shelf life and prevent oils and fats from separating. You’ll see them listed on ingredient labels as polysorbate 80, lecithin, carrageenan, polyglycerols, xanthan and other gums in everything from bread and cookies to salad dressings, ice cream, non-dairy milks and more. …
