This week we welcome Daniel Jackson of Family Tree Farms, one of California’s premier growers of blueberries and stone fruit. Daniel takes us behind the scenes to discover how exceptional flavor begins in the orchard—from selecting unique varieties to harvesting fruit at just the right moment.And what the heck are plumcots and apriums? Daniel introduces us to these unusual and delicious crosses between plums and apricots, along with some of the remarkable varieties Family Tree Farms grows. We’ll also talk blueberries, peaches, nectarines, plums, and more as we explore how innovation, family farming, and a passion for flavor are changing what you can find in the produce aisle. Get ready to discover some fruits you may have never heard of—but will definitely want to taste!
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