Show Times
Timezone:
EDT [UTC-4]
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1:00 pm
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2:00 pm
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About the Show
The Produce Buzzers Podcast is a podcast with the goal of inspiring people to eat more fresh fruit and veggies. Part informative radio show, part trivia game show, and part funny talk show, it will put a smile on your face while educating you about fresh produce. Join Theresa Nolan, Edwin Stepp, Rick Stepp, and Cynthia Benedetto, long-time veterans of the produce industry, as they share their knowledge about fresh fruits and veggies and engage in discussions with expert farmers, growers and shippers of fresh produce. Unlike your mother who guilted you with the command, “Eat Your Vegetables!” they will instead entice you to eat healthier by highlighting all the delicious treats in the fruit and veggie world.
Posts
It’s peak season for all kinds of berries right now. So today we have a very special guest to tell us about some of the exciting new varieties of berries you can find in your local produce aisle. Laudan Chauffin is Marketing Director for the Berry Fresh company joins us today to enlighten us about […] […]
Avocados have gone from a once-in-a-while specialty item to a full-blown cultural phenomenon. From toast to tacos, smoothies to sushi rolls, consumers just can’t seem to get enough of this creamy green superfruit. But even in a category as popular as avocados, innovation never stops. This week, we’re diving into the future of avocados with Gary […] […]
Hatch Chili Season is Here! What makes Hatch chili peppers so delicious and sought after? It’s the unique microclimate where they grow. They are named for the tiny town of Hatch, New Mexico, which sits at a towering elevation. It’s no wonder they’ve risen to such great heights in the culinary world. This week, we’re […] […]
Fresh produce has always been at the heart of the organic movement. Long before organic snack bars, cereals, and frozen entrées filled store shelves, it was organic apples, carrots, greens, and berries that helped build consumer trust in the idea that food could be grown differently—more thoughtfully, more sustainably, and with greater care for the […] […]