The CIP Americas Program has been accompanying the grassroots movement of campesinos, indigenous communities, consumers and scientists to maintain the ban on genetically modified corn for over a decade. The pushback from Monsanto and other biotech companies has been constant, but cross-sector organization has succeeded in protecting Mexico’s native corn and campesino livelihoods from the threat. This report describes the latest developments.
Twenty-two months ago, Mexico became a GM maize-free territory, when a Federal Judge issued the precautionary measure that suspended authorizations to plant any genetically modified seeds of this grain, a staple food in the country, essential to its culture.