Glyphosate is the key ingredient in Monsanto’s branded Roundup line of herbicides, as well as hundreds of other products, but many scientific studies have raised questions about the health impacts of glyphosate and consumer and medical groups have expressed worries about glyphosate residues in food.
In October, Carey Gillam reported for Reuters that California’s Office of Environmental Health Hazard Assessment (OEHHA), has been accepting public comments about its intention to list glyphosate as a cause of cancer.
Roughly 8,000 comments were filed regarding the state action, according to officials, including those from Monsanto. Several farming, public health and environmental groups sent a letter to OEHHA supporting the listing, and said that rising use of glyphosate presents a danger to people and animals.