Can urban gardeners benefit ecosystems while keeping food traditions alive?

When conjuring up an image of a healthy ecosystem, few of us would think of a modern city. But scientists are increasingly recognizing that the majority of ecosystems are now influenced by humans, and even home gardens in urban landscapes can contribute important ecosystem services.

“Ecosystem services are the benefits that ecosystems provide to humans. In a natural ecosystem, these are things like natural medicinal products or carbon that’s sequestered by forest trees. In an urban context, it would be similar types of things. For example, shade from trees provides microclimate control to keep us more comfortable,” explains University of Illinois landscape agroecologist Sarah Taylor Lovell.

Lovell and her colleagues investigated the ecosystem services and disservices provided by home food gardens in Chicago, adding a cultural dimension by looking at gardening practices in specific ethnic communities. In an earlier study, they found a high density of food gardens in Chicago were in African American, Chinese-origin, and Mexican-origin communities.

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