Teresa Mares is an Associate Professor of Anthropology at the University of Vermont and Affiliated Faculty in Food Systems. Her research and teaching examines food…
It’s All About Food
With Caryn Hartglass
It's All About Food:Caryn Hartglass, long-term vegan and co-founder of Responsible Eating And Living (REAL), interviews doctors, nutritionists, athletes, chefs, authors and activists about food and its impact on health, the environment and animal exploitation and shares how to live a healthier lifestyle based on eating a diet of delicious, plant foods!
In this episode Caryn and Gary discuss RFK Jr.’s recent article in the Wall Street Journal and continue the topic of what the current White House has…
Hartglass & De Mattei, Meat MadnessCaryn Hartglass teams up again with Gary De Mattei to talk about Eleven Madison Park added meat back on their menu;…
Sarah Speare, Tootie’s TempehSarah Speare is the CEO and CoFounder of Tootie’s Tempeh, a worker-owned consumer foods cooperative based in Biddeford, Maine. Prior to Tootie’s she cofounded…
Part I: Caryn Hartglass, Long Term Vegan with High Cholesterol.Caryn gives a 1-year update on her journey to lower her cholesterol. As a long time…
Gail A. Eisnitz, winner of the Albert Schweitzer Medal for outstanding achievement in animal welfare, is the chief investigator for the Humane Farming Association. Her…
Delcianna J. Winders is an associate professor of law and Director of the Animal Law and Policy Institute at Vermont Law and Graduate School. Professor…
Jimmy Prude is the founder of Jimmy’s Vegan Cookies. His mission is to change how people enjoy sweets by making them healthier and to give back…
Jennie Liss Ohayon, PhD, Impacts of California’s Proposition 65Dr. Jennie Liss Ohayon is a Research Scientist at Silent Spring Institute, specializing in environmental policy, community-engaged research, and…
Taylor McKinnon and Adam Wilks, Mr.Charlie’s TMSTaylor McKinnon is cofounder of Mr. Charlie’s Told Me So (TMS)—a purpose-driven, plant-based QSR brand redefining what fast food can be—is making…
John Sanbonmatsu, The Omnivore’s DeceptionJohn Sanbonmatsu is a writer, philosopher, and magician. He is author of The Omnivore’s Deception: What We Get Wrong about Meat, Animals and…
Matthew Shepherd, Director of Outreach and Education, Bring Back the PollinatorsMatthew has worked for the Xerces Society for more than two decades, initially at the vanguard…