Brenda Davis, RD, Vesanto Melina, MS, RD and Charlyn Black, MD, ScD, Plant-Powered Seniors, Nutrition Essentials and Easy Recipes for Adults 50+ Three internationally recognized…
It’s All About Food
With Caryn Hartglass
It's All About Food:Caryn Hartglass, long-term vegan and co-founder of Responsible Eating And Living (REAL), interviews doctors, nutritionists, athletes, chefs, authors and activists about food and its impact on health, the environment and animal exploitation and shares how to live a healthier lifestyle based on eating a diet of delicious, plant foods!
Jade Koyle is President at Grand Teton Ancient Grains, /www.ancientgrains.com, a family-owned and operated farm, and mill committed to restoring ancient grains to the family…
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from…
Ellie is an animal communicator and healing expert who consults with people, animal rescues, and sanctuaries all over the world on how to save, heal,…
Dr. Rudrani (Rani) Banik is a board-certified neuro-ophthalmologist. Dr. Banik runs a private practice based and is an Associate Professor of Ophthalmology at Mount Sinai.…
Born in India, trained at the Institute of Culinary Education, Palak built her name winning Chopped and Beat Bobby Flay on Food Network. Her debut…
Urvi A. Shah, MD, MS, DipABLM is a lifestyle medicine certified hematologist, oncologist and physician scientist at Memorial Sloan Kettering Cancer Center. Her research interests in…
Randy Mosher is a food writer and creative consultant who teaches at the Siebel Institute of Technology brewing school. He is the author of five…
Fran Costigan, Your Oven is Lying to You! Are Veggies Safe to Eat? Long-time friends catching up on the news. Fran Costigan, culinary instructor, cookbook author,…
Kirk Charles is on a mission to get America in tip-top shape. A NASM Certified Personal Trainer since 2010 with over 13,000 sessions under his…
This episode looks at four food stories through one lens — who decides what counts as "good" food. It covers how hot dogs are made and their real cancer risk,…
The podcast explores the gap between Costa Rica’s celebrated green reputation and the more complicated reality on the ground, using two personal observations as entry…