Dr. Judy Carman, an appointed expert on GMOs, has much to teach us about the dangers of biotech’s tinkering with our food supply. Not only does she point out some very obvious flaws in the regulatory process of approving genetically modified organisms in the US, Australia, and New Zealand, but she also details the holes in the argument of ‘substantial equivalency’ that companies like Monsanto, Dow, Bayer, and Syngenta try to use as reason to continue selling GM crops to the world.
Dr. Carman points 5 significant points about GMOs and the lack of sufficient scientific testing in a recent talk.