According to a new study, research is increasingly demonstrating what many natural health advocates and critics of artificial sweeteners have been saying for years. That sugar replacements like sucralose, aspartame, and saccharin are actually causing diabetes as opposed to preventing it.
While the medical industry continues to promote artificial sweeteners as a healthy alternative to sugar, and while major food corporations insert these alternatives into food products unnecessarily, research by Professor Jennifer Kuk of York University in Toronto suggests that artificial sweeteners may actually be responsible for increased levels of type 2 diabetes and that people who consume them may have worse glucose management.
Artificial sweeteners are used to replace sugar and the argument behind them centers around the fact that they are allegedly not digested by humans, but the recent study has demonstrated that the well-treaded claim of non-digestibility may not actually be true.