About 4 percent of the world’s agricultural land and 3 to 4 percent of its fresh water are now used for growing biofuels, according to a new study published March 3, 2016 in the Nature journal Scientific Reports. About one-third of the malnourished people in the world, the findings suggest, could be fed by using these resources for food production.
With the world’s population at about 7.4 billion people, and projected to grow to about 9 billion by the middle of the century, the need for food and fuel could increasingly be at odds.
“We are investigating and evaluating the affects of biofuels on food security – the food-energy nexus – and its link with the global appropriation of land and water,” said Paolo D’Odorico, an environmental sciences professor at the University of Virginia who co-wrote the paper with colleagues in Italy. “The land and water resources claimed by biofuel production have been poorly quantified, and we are trying to gain better understanding to help inform public policy.”