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Intermission: The Machine Stops?
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Capitalism Is Violence: Notes From The Edge Of The Narrative Matrix
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Deep State Emissary: What Fresh Mayhem Does Nuland’s Beirut Visit Portend?
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Becoming Typical Mideast Dictatorship, Apartheid Israel Declares Palestinian Human Rights Groups “Terrorists”
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Corruption Of The Peer-Review And Publishing Process: “Follow The Silence”
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He Exposed Colombia’s Vaccine Contracts with Big Pharma. Then the Right Came for Him.
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Climate Change Is Muting Fall Colors, But It’s Just the Latest Way That Humans Have Altered US Forests
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Being Fully Vaccinated Is an Endless Destination
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Jabs do not reduce risk of passing Covid within household, study suggests
Todays Videos:1. Stop the Shot – Caught on Tape.. start 27:30 end 32:304. Elizabeth QuestionOmega 3 could offset effects of processed food
Ohio State University, October 15 2021.
The November 2021 issue of Brain, Behavior, and Immunity reported findings from a study that suggested a protective effect for the omega 3 fatty acid docosahexaenoic acid (DHA), found in fish oil and algae, against the adverse effects of processed foods that contain a high amount of refined carbohydrates.
The four-week study included young and old rats that received normal chow or a diet designed to mimic a human diet that is high in processed foods, which consisted of 63.3% refined carbohydrates. Some of the rats that received the processed food diet also received DHA.
In comparison with young rats, old animals given the processed food diet had memory deficits and increased expression of proinflammatory genes in the hippocampus and amygdala areas of the brain (which are important to memory) at the end of the four week period. “The amygdala in humans has been implicated in memories associated with emotional – fear and anxiety-producing – events,” explained senior study author Ruth Barrientos.
“The fact we’re seeing these effects so quickly is a little bit alarming,” she remarked.
Old rats that were given DHA were largely protected from the adverse effects of the processed food diet. Animals that received DHA had less inflammatory gene expression and memory deficits compared to old rats on the diet that did not receive DHA.
“These findings indicate that consumption of a processed diet can produce significant and abrupt memory deficits – and in the aging population, rapid memory decline has a greater likelihood of progressing into neurodegenerative diseases such as Alzheimer’s disease,” Dr Barrientos stated. “By being aware of this, maybe we can limit processed foods in our diets and increase consumption of foods that are rich in the omega 3 fatty acid DHA to either prevent or slow that progression.”
French oak wood intake associated with improvements in work-related stress, oxidative stress
Irvine Labs Institute and OOLEX Research Center (Italy), October 19, 2021
A group of nurses who received an extract of French oak wood known as Robuvit® had an improved response to stress, according to a recent pilot study.1
The study included male and female nurses who were evaluated for signs of stress and fatigue as part of a cardiovascular screening program. All participants selected for the current study showed persistently higher levels of oxidative stress in screening measurements.
All participants received a self-care plan that recommended at least eight hours of sleep per night, going to bed no later than 10:30 pm, consuming a balanced diet with regular meals, reducing salt, sugar, and caffeine, limiting alcohol use, engaging in at least 20 minutes of exercise per day, limiting recreational screen time, and creating clear boundaries between time spent for work, and time spent for rest.
Half of the 40 participants received 300 milligrams per day of Robuvit® while the others did not.
After four weeks, compared to controls and the beginning of the study, the Robuvit® group had significant improvements in their average scores of overall physical and cognitive function in daily life, objective perception of fatigue, and all markers of professional attitude and stamina. The nurses taking Robuvit® also had reduced levels of oxidative stress compared to the control group.“Professional stress leading to chronic, subclinical burnout may affect decisions, performance, essential management choices and eventually the quality of life for many dedicated individuals in high-intensity environments such as emergency care units,” authors Gianni Belcaro and associates observed. “The present study confirms previous investigations showing that Robuvit® provides the cells with the energy they need to cope with a stressful situation.”
“Robuvit® … appears to improve most symptoms related to work-induced fatigue, stress and cognitive function and supports stamina,” they concluded.
Cancel That Early Retirement—How an 8-Hour Workday Benefits Your Brain
University of St Andrews (Scotland), October 13, 2021
Ah, retirement: that well-earned rest after years of hard work. It’s our time to explore il dolce far niente, or what Italians call the “art of doing nothing”—and to many Americans, having the wherewithal to retire before age 65 is a considered the ultimate economic status symbol. But if your retirement planning includes sunbathing on some faraway beach or idly puttering about your backyard garden, you might want to reconsider. Delaying retirement may also delay your brain’s aging, according to a new study.
The study analyzed data from the U.S. Health and Retirement Study of over 20,000 Americans between the ages of 55 to 75 who had worked at some point between the mid-90s and 2014. The conclusion? Those who stayed in the labor market until at least age 67 had a slowed rate of age-related cognitive decline compared to those who retired between the ages of 55-66.
The findings held constant regardless of gender, educational or occupational levels. “We investigated how demographic change interacts with social and labor market dynamics,” explained the authors. “All these different factors accumulate and interact over a lifetime to affect both cognitive function and age at retirement.”
Perhaps your 9-to-5 isn’t exactly intellectually stimulating, and you’re wondering how the monotony of daily tasks could be good for your brain. Note that the study did not conclude that working boosts brain performance—only that helps slow down the rate at which cognitive skills dwindle (or, at least, keeps them from fading any further). This may be comforting information for those Boomers who had their eye on an under-60 retirement milestone, but for financial reasons, find themselves still working well into their eighth decade. “Our study suggests that there may be a fortuitous unintended consequence of postponed retirement,” noted the authors.
These recent findings are not the first to suggest that a youthful brain is linked to working. Another 2018 study published in the European Journal of Epidemiology showed that retirement, especially marked by a long period of “doing a whole lot of nothing,” is associated with a significant decline in memory performance.
What happens to the brain after retirement?
The aging process spares no one. Like the rest of you, your brain—an intricate collection of neurons that relay and receive signals to and from the body—naturally declines with time. Our brains shrink in volume, particularly in the frontal lobe, the area of the brain associated with personality, and higher-level functions like planning, organizing, voluntary movement and day-to-day communication.
Suddenly you notice that you fumble with a word, or your memory starts to feel faulty. Unfortunately, as the population ages, so do the number of people struggling with more severe cognitive-health-related concerns like Alzheimer’s Disease.
Undoubtedly, a lack of mental stimuli affects our brain’s well-being, especially as we age. Fortunately, however, staying engaged in mentally challenging activities can stave off some types of cognitive decline.
New study suggests that breastfeeding may help prevent cognitive decline
UCLA, October 27, 2021
A new study led by researchers at UCLA Health has found that women over the age of 50 who had breastfed their babies performed better on cognitive tests compared to women who had never breastfed. The findings, published in Evolution, Medicine and Public Health, suggest that breastfeeding may have a positive impact on postmenopausal women’s cognitive performance and could have long-term benefits for the mother’s brain.
“While many studies have found that breastfeeding improves a child’s long-term health and well-being, our study is one of very few that has looked at the long-term health effects for women who had breastfed their babies,” said Molly Fox, Ph.D., lead author of the study and an Assistant Professor in the UCLA Department of Anthropology and the Department of Psychiatry and Biobehavioral Sciences. “Our findings, which show superior cognitive performance among women over 50 who had breastfed, suggest that breastfeeding may be ‘neuroprotective’ later in life.”
Cognitive health is critical for wellbeing in aging adults. Yet, when cognition becomes impaired after the age of 50, it can be a strong predictor of Alzheimer’s Disease (AD), the leading form of dementia and cause of disability among the elderly—with women comprising nearly two-thirds of Americans living with the disease.
Many studies also show that phases of a woman’s reproductive life-history, such as menstruation, pregnancy, breastfeeding and menopause can be linked to a higher or lower risk for developing various health conditions like depression or breast cancer, yet few studies have examined breastfeeding and its impact on women’s long-term cognition. Of those that have, there has been conflicting evidence as to whether breastfeeding might be linked to better cognitive performance or Alzheimer’s risk among post-menopausal women.
“What we do know is that there is a positive correlation between breastfeeding and a lower risk of other diseases such as type-2 diabetes and heart disease, and that these conditions are strongly connected to a higher risk for AD,” said Helen Lavretsky, MD, the senior author of the study and a professor in the Department of Psychiatry and Biobehavioral Sciences at the Semel Institute for Neuroscience and Human Behavior at UCLA.
“Because breastfeeding has also been found to help regulate stress, promote infant bonding and lower the risk of post-partum depression, which suggest acute neurocognitive benefits for the mother, we suspected that it could also be associated with long-term superior cognitive performance for the mother as well,” added Dr. Fox.
To find out, the researchers analyzed data collected from women participating in two cross-sectional randomized controlled 12-week clinical trials at UCLA Health: 1) The “Brain Connectivity and Response to Tai Chi in Geriatric Depression and Cognitive Decline,” included depressed participants. 2) The “Reducing Risk for Alzheimer’s Disease in High-Risk Women through Yoga or Memory Training that included non-depressed participants with some subjective memory complaints and a risk for heart disease.
Among the two trials, 115 women chose to participate, with 64 identified as depressed and 51 non-depressed. All participants completed a comprehensive battery of psychological tests measuring learning, delayed recall, executive functioning and processing speed. They also answered a questionnaire about their reproductive life-history that included questions about the age they began menstruating, number of complete and incomplete pregnancies, the length of time they breastfed for each child and their age of menopause.
Importantly, none of the participants had been diagnosed with dementia, or other psychiatric diagnoses such as bipolar disorder, alcohol or drug dependence, neurological disorders or had other disabilities preventing their participation or taking any psychoactive medications. There was also no significant difference in age, race, education or other cognitive measures between the depressed and non-depressed participants.
Key findings from the researchers’ analysis of the data collected from questionnaires on the women’s reproductive history revealed that about 65% of non-depressed women reported having breastfed, compared to 44% of the depressed women. All non-depressed participants reported at least one completed pregnancy compared to 57.8% of the depressed participants.
Results from the cognitive tests also revealed that those who had breastfed, regardless of whether they were depressed or not, performed better in all four of the cognitive tests measuring for learning, delayed recall, executive functioning and processing compared to women who had not breastfed.
Separate analyses of the data for the depressed and non-depressed groups also revealed that all four cognitive domain scores were significantly associated with breastfeeding in the women who were not depressed. But in the women who were depressed, only two of the cognitive domains—executive functioning and processing speed—were significantly associated with breastfeeding.
Interestingly, the researchers also found that longer time spent breastfeeding was associated with better cognitive performance. When they added up all the time a woman spent breastfeeding in her life, they found that women who did not breastfeed had significantly lower cognitive scores in three out of four domains compared to women who had breastfed for 1-12 months, and in all four domains compared to the women who had breastfed for more than 12 months. Women who had breastfed the longest had the highest cognitive test scores.
“Future studies will be needed to explore the relationship between women’s history of breastfeeding and cognitive performance in larger, more geographically diverse groups of women. It is important to better understand the health implications of breastfeeding for women, given that women today breastfeed less frequently and for shorter time periods than was practiced historically,” said Dr. Fox.
Fat cells found to play a central role in cognitive decline and neurodegeneration
Marshall University School of Medicine, October 27, 2021
Findings published this week reveal new insights into the role of fat cells in cognitive decline and neurodegeneration, according to a study that involves the oxidant amplification loop led by Marshall University scientists.
The research, published in iScience, shows that fat cells control the systemic response to brain function, causing impairment in memory and cognition in mice. The activation of Na,K-ATPase oxidant amplification loop affects the expression of important protein markers in fat cells as well as in the hippocampus, which can worsen brain function and lead to neurodegeneration. Targeting the fat cells to antagonize Na,K-ATPase may improve these outcomes.
“We have aimed to demonstrate that Na,K-ATPase signaling, specifically in adipocytes, play a central role in inducing alterations in specific regions of the brain, most notably in the hippocampus, which is critical to memory and cognitive function,” said senior author Joseph I Shapiro, M.D., professor and dean of the Marshall University Joan C. Edwards School of Medicine.
Researchers used a genetically-modified mouse model that released the peptide NaKtide specifically in adipocytes, or fat cells, to find that NaKtide inhibited the signaling function of Na,K-ATPase. The adipocyte-specific NaKtide expression improved the altered phenotype of adipocytes and improved function of the hippocampus, the part of the brain associated with memory and cognition. Inducing oxidative stress through western diet increased production of inflammatory cytokines confined to adipocytes as well as altered protein markers of memory and cognition in the hippocampus.
“Western diet induces oxidant stress and adipocyte alteration through Na,K-ATPase signaling which causes systemic inflammation and affects behavioral and brain biochemical changes,” said Komal Sodhi, M.D., first author and associate professor of surgery and biomedical sciences at the Joan C. Edwards School of Medicine. “Our study showed that adipocyte-specific NaKtide expression in our murine model ameliorated these changes and improved neurodegenerative phenotype.”
New research finds air pollution reduces sperm counts through brain inflammation
University of Maryland School of Medicine, October 25, 2021
Researchers have long known that air pollution can increase the risk of disorders such as obesity, diabetes, and fertility, but they did not know the exact mechanism for how it can lead to these health conditions.
Now, University of Maryland School of Medicine (UMSOM) researchers have shown how air pollution reduces sperm count in mice by causing inflammation in the brain.
Scientists already know that the brain has a direct line to the reproductive organs affecting fertility and sperm count under stressful conditions. For example, emotional stress can lead to skipped menstrual periods in women. However, this latest study, published on Sept. 8 in Environmental Health Perspectives, connects the dots on how breathing polluted air can lower fertility.
“Our findings showed that the damage due to air pollution—at least to the sperm count—could be remedied by removing a single inflammation marker in the brains of mice, suggesting that we may be able to develop therapies that could prevent or reverse the damaging effects of air pollution on fertility,” said lead study author Zhekang Ying, Ph.D., Assistant Professor of Medicine at UMSOM.
Charles Hong, MD, Ph.D., the Melvin Sharoky, MD Professor in Medicine and Director of Cardiology Research at UMSOM said, “These findings have wider implications than just fertility, as there are many conditions, such as high blood pressure, diabetes, and heart disease that can result from brain inflammation due to air pollution.”
About 92 percent of the world population lives in areas where the level of fine particles in the air smaller than 2.5 micrometers in diameter exceed the minimum safety standards set by the World Health Organization. These particles can come from sources such as car exhaust, factory emissions, wildfires, and woodburning stoves.
In past studies, some results have shown that mice exposed to air pollution did not always have inflammation of the testes —the male sex organs that make sperm—meaning that some other mechanism was potentially responsible for reduced sperm counts. Knowing the direct link between the brain and the sex organs, the researchers tested whether air pollution increased inflammation in the brain.
For this new study, researchers tested healthy mice and mice bred to lack a marker of inflammation in the brain, called Inhibitor Kappa B Kinase 2, or IKK2 for short, specifically located in the brain’s neurons. They exposed both healthy and IKK2 mutant mice to filtered air or air pollution and then tested their sperm counts. The mice bred without the IKK2 inflammation marker in their neurons did not have reductions in their sperm counts when exposed to the polluted air, unlike the healthy mice.
Researchers then removed IKK2 from specific neurons to determine more precisely how air pollution was leading to lower sperm counts. They found that one specific kind of neuron typically associated with sleep cycle and obesity was responsible for the reduced sperm count due to air pollution. These neurons typically are found in the hypothalamus, a part of the brain which controls hunger, thirst, and sex drive. The hypothalamus also works with the brain’s pituitary gland, which makes hormones that communicate directly with reproductive organs.
“Looking back, it makes perfect sense that the neurons in the hypothalamus are the culprits perpetuating this inflammation response that results in low sperm count, as we know that the hypothalamus is a major pathway link between the brain and the reproductive system,” said Dr. Ying.
E. Albert Reece, MD, Ph.D., MBA, Executive Vice President for Medical Affairs, UM Baltimore, and the John Z. and Akiko K. Bowers Distinguished Professor and Dean at UMSOM commented, “Environmental pollution is a problem of equity in that some persons who are poor or of color tend to face more severe health-related conditions due to greater exposure. It is important to explore the mechanisms by which pollution affects the body, so we can devise ways to prevent or treat these conditions to eliminate these health disparities.”
Science Supports Reishi Mushrooms’ Health-Boosting Potential
GreenMedInfo, October 22nd 2021Mushrooms are trending, and this fad has merits for your body, brain and even your spiritual well-being. See why reishis have earned the respect of the scientific community and learn how they can boost your health
The mushrooms commonly known as “reishi” are gaining deserved popularity for possessing near-magical gifts for the human body. Reishi (in Japanese) or ling zhi (靈芝 in Chinese) have been recognized as a medicinal mushroom for over 2,000 years, with their powerful effects noted in ancient texts, art, religion and even cultural artifacts.[i]
Traditionally ascribed such benefits as enhancing energy, strengthening the heart, increasing memory, tonifying the body and slowing aging, this rare and revered fungus has earned a reputation for being an “herb of spiritual potency.”[ii] Science has even validated reishi’s health-affirming properties, including an ability to control blood glucose levels, support the immune system, protect the liver and fight harmful bacterial infections.[iii]
There are more than 200 scientific abstracts on GreenMedInfo.com with evidence of reishi mushroom’s disease fighting properties. In this article, we break down the science that supports reishi’s health-boosting potential in three key areas: cancer prevention, heart health and enhanced immunity to viruses.
Reishi’s Cancer-Fighting Reputation
Reishi mushrooms have been clinically shown to fight a triad of risks — aging, disease and cancer, thanks to a superlative power: the ability to isolate, digest and flush toxins from the body.[iv] This detox support increases the liver’s metabolic efficiency, which can aid the body in disease prevention. Studies on reishi have confirmed that these mushrooms exhibit “significant potency to prevent and treat different types of cancers,” including breast, prostate, colon, lung and cervical.[v]
A 2020 metastudy explored the anticancer effects of various pharmacologically active compounds in reishis — species name Ganoderma lucidum — and their potential modes of action. Evidence was found for a variety of diverse anticancer mechanisms, including modulating the immune system, increasing the metabolic rate of enzyme activity and being toxic to cancer cells, thereby suppressing the expression of proteins required for cancer cell reproduction.[vi]
An article published in the journal Seminars in Cancer Biology summarized progress made in treating metastatic cancer, a form that spreads and migrates within the body, by saying that reishis and other medicinal mushrooms contain cancer-inhibiting compounds that are “useful approaches to target tissue invasion and metastasis as well as other hallmark areas of cancer.”[vii]
An array of studies have ascribed antitumor, antioxidant, blood balancing and unique detoxification properties to G. lucidum and recommended it as an adjunct therapy for cancer treatment. There are even clinical drugs extant today that are derived from polysaccharides and beta-glucans extracted from reishi and other medicinal mushrooms.[viii]
Heart Healthy Reishi Mushrooms
Atherosclerosis is a chronic inflammatory disease characterized by the buildup of plaque in the arterial walls of the cardiovascular system, which can cause blood clots leading to heart attack or stroke. In the U.S., 1 in 4 deaths are due to heart disease,[ix]although atherosclerosis can also affect the brain.
The beta-glucan found in reishi mushrooms has potent antioxidant properties that may guard against atherosclerosis in high-risk patients.[x] Another isolate that has been extracted from G. lucidum mushrooms are polysaccharide peptides (PsP), protein-bound carbohydrate cells that, along with beta-glucans, have been identified as active compounds in reishi mushrooms. PsP, a powerful antioxidant, has been clinically shown to prevent atherogenesis, the formation of fatty plaques in the arteries, in mice models.[xi]
Another way reishis may help protect your heart is by ameliorating the negative effects of the standard American diet. In a 2016 study, researchers observed that a beta-glucans extract derived from reishi mushrooms reduced the inflammation response in mice being fed an unhealthy diet.[xii]
Reishi’s Antiviral Superpowers
Significant evidence backs reishis’ demonstrated potential for keeping your body in a state of health and balance, including helping you fight off viral infections. Reishis have been tested for effects on herpes simplex viruses 1 and 2, known as HSV-1 and HSV-2, or oral and genital herpes, respectively.
A study published in the Journal of Alternative and Complementary Medicine demonstrated that individuals diagnosed with HSV-2 who had experienced recurrent herpes outbreaks for more than one year were aided by an herbal mixture of two powdered reishi-type mushrooms (Ganoderma lucidum, Elfuinga applanata). Results were dramatic: the mix of mushrooms and herbs provided “fast, effective relief from symptoms of recurrent herpes [outbreaks],” with a decrease in symptomatic time of more than 50% compared to controls.[xiii]
Triterpenes are another chemical compound that have been isolated and extracted from reishi mushrooms. Two triterpenes were identified in the spores of G. lucidum as having significant anti-HIV activity, inhibiting the human immunodeficiency virus that causes HIV/AIDS.[xiv] Further research into reishi’s antiviral activity has found that extracts of G. lucidum may help protect against acute respiratory infections like rhinovirus and influenza.[xv]
This demonstrated antiviral activity, combined with anti-inflammatory properties and the ability to protect your body from oxidative stress, makes cold and flu season the perfect time to add reishi mushrooms to your diet or supplement regime.
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