Gates Foundation’s Seed Agenda in Africa ‘Another Form of Colonialism,’ Warns Protesters

Food sovereignty activists are shining a light on a closed-door meeting between the Bill and Melinda Gates Foundation (BMGF) and the United States Agency for International Development (USAID), which are meeting in London on Monday with representatives of the biotechnology industry to discuss how to privatize the seed and agricultural markets of Africa.

Early Monday, protesters picketed outside the Gates Foundation’s London offices holding signs that called on the foundation to “free the seeds.” Some demonstrators handed out packets of open-pollinated seeds, which served as symbol of the “alternative to the corporate model promoted by USAID and BMGF.” Others smashed a piñata, which they said represented the “commercial control of seed systems;” thousands of the seeds which filled the pinata spilled across the office steps. A similar protest is expected later Monday in Seattle, Washington, where BMGF is headquartered.

The meeting was convened to discuss a report put forth by Monitor-Deloitte, which was commissioned by BMGF and USAID to develop models for the commercialization of seed production in Africa, especially “early generation seed,” and to identify ways in which the African governmental sectors could facilitate private involvement in African seed systems. The study was conducted in Ethiopia, Ghana, Nigeria, Tanzania and Zambia on maize, rice, sorghum, cowpea, common beans, cassava and sweet potato.

However, food sovereignty activists are sounding the alarm over the secret meeting. Heidi Chow, food sovereignty campaigner with Global Justice Now, which organized Monday’s protest, warned that the agenda being promoted by these stakeholders will only increase corporate control over seeds.

“This is not ‘aid’ – it’s another form of colonialism,” said Chow. “We need to ensure that the control of seeds and other agricultural resources stay firmly in the hands of small farmers who feed the majority of the population in Africa, rather than allowing big agribusiness to dominate even more aspects of the food system.”

In a blog post, Chow further explained:

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