Sally Fallon Morell’s mission is to debunk myths about our nutrition and has slowly been influencing modern society by challenging what is meant by a healthy diet. She sees low fats and low cholesterol as toxic to our health. Since the 1990’s she has encouraged the use of fermented foods, raw milk, farm animals raised in the sun who are grass fed to keep us disease free. Conglomerates put substitute foods in our food supply over the decades. They were supported by the medical community who encouraged people to think low cholesterol and low fat diets were best if you were smart. These modern ways of eating have only led to an increase in mental illness, lower IQ’s , heart attacks, obesity, autism and more. Sally is continuing the work of Weston Price. She later founded Weston A. Price Foundation to continue his work for proper nutrition. Sally is a spokesperson for a return to nutrient-dense foods.
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