‘It’s astonishing that the new Dietary Guidelines…are actually obscuring science-based recommendations that Americans should significantly cut their red meat intake.’

The Obama administration on Thursday released new dietary guidelines, and critics say there’s a winner but it’s not public health or food security.

Marion Nestle, nutrition professor at New York University, writes that we can “count the 2015 Guidelines as a win for the meat, sugary drink, processed, and junk food industries.”