Below you'll find a list of all posts that have been tagged as “American Meat Institute”
In 2005, the USDA rolled out a new food pyramid [3] reducing red meat’s place in a healthy diet. Recently, an advisory committee developing [4] the 2015 Dietary Guidelines for Americans, which are revamped every five years, said Americans should eat less red meat and processed meat in favor of a “diet higher in plant-based foods.” Committee members wrote that a red meat-based diet “has a …
A federal panel that helps set federal dietary guidelines is recommending Americans eat less meat because it’s better for the environment, sparking outrage from industry groups representing the nation’s purveyors of beef, pork and poultry. The Dietary Guidelines Advisory Committee, a federally appointed panel of nutritionists created in 1983, decided for the first time this year to factor in environmental …
The North American Meat Institute is going to battle this week over new federal guidelines that suggest that “a healthy dietary pattern is…lower in red and processed meat,” just the latest installment in an ongoing debate over the health effects of meat. Is meat essential for children’s health, a terrible toxin, or a great tool for eliminating fat? Is it the highway to heart disease, or …
