In 2005, the USDA rolled out a new food pyramid [3] reducing red meat’s place in a healthy diet. Recently, an advisory committee developing [4] the 2015 Dietary Guidelines for Americans,…
A federal panel that helps set federal dietary guidelines is recommending Americans eat less meat because it’s better for the environment, sparking outrage from industry…
The North American Meat Institute is going to battle this week over new federal guidelines that suggest that “a healthy dietary pattern is…lower in red and processed meat,” just…