This morning, the U.S. Food and Drug Administration (FDA) released the latest report on sales of antibiotics for livestock use, that is, for use in meat and…

What if you took a spoonful of your morning cereal and had an allergic reaction or even felt tranquillized? But when you looked at the package labeling…

A massive global increase in factory-farmed meat production by 2030 will increase antibiotic use by 67 percent, posing a “public health threat,” predicts a newly released…

For the first time since the advent of industrial agriculture, the federal government is considering advising Americans to eat “less red and processed meat.” That…

In the midst of fighting super bacteria which are resistant to modern-day antibiotics, a one-thousand year-old Anglo-Saxon potion made out of onions, garlic, wine, and bile from…

For the first time since the advent of industrial agriculture, the federal government is considering advising Americans to eat “less red and processed meat.” That advice is…

I admire David Ray Griffin for his wide-ranging intelligence, his research skills, and for his courage. Dr. Griffin is not afraid to take on the…

This has not been a good week for glyphosate, the active ingredient in Roundup and other herbicides. On Friday, the World Health Organization (WHO) announced that it had classified glyphosate,…

Americans are being subjected to an ongoing multimillion-dollar propaganda campaign designed to “increase confidence and trust in today’s agriculture.” Food Dialogues, just one example of this…

For decades, it's been thought that low, regular doses of antibiotics help livestock grow big—thus increasing meat producers' profits. So common is the practice of…

In the face sagging beef sales, a slew of U.S. beef industry stakeholders have formed the U.S. Roundtable for Sustainable Beef (USRSB) to figure out how…

By, Gary Null, PhD, Jeremy Stillman, and Nancy Ashley, VMD, MS   A bombshell revelation coming out of an investigation by the drug safety group…