Below you'll find a list of all posts that have been tagged as “Apple cider vinegar”
Julie Castillo is a college anthropology instructor, children’s enrichment instructor, writing instructor, enrichment curriculum designer, entrepreneur, writer, and futurist. She holds an MA in sociocultural anthropology from Catholic University with a specialty in gender studies and ethnopsychology. Julie is also a fourteen-year veteran of the publishing industry, co-writer of two novels and thirteen nonfiction books—including two New York Times bestsellers—biographer …
For centuries, people have used turmeric as a medicinal herb and a cooking spice. Today, herbalists recommend turmeric and turmeric tea blends to aid in the relief of inflammatory conditions, aches, pains and gastrointestinal problems. One of the active components in turmeric is curcumin. Curcumin is obtained from the dried rhizome of the turmeric plant, and it has been found …
Lemons are one of the most versatile fruits around. They are a mainstay of seafood and Mediterranean dishes, a key ingredient of refreshing favorites like lemonade and lemon meringue pie, and are great to have on hand for natural cold remedies and cleaning solutions. It is easy to imagine them growing in the backyard garden of a lovely California or …
Raw, unpasteurized apple cider vinegar is considered by most health and natural living enthusiasts to be liquid gold! This versatile vinegar boasts a seemingly endless list of uses – from a digestive aid and blood sugar stabilizer to a balancing hair treatment and skin tonic. For a truly healthy and all-natural product, why not make your own apple cider vinegar …
As a kid, I used to run through this huge patch of poison sumac while playing. I often had rashes — sometimes so bad I couldn’t even open my eyes. In fact, I didn’t know why I was catching the rashes until I got older. Jewelweed. Image source: Pixabay.com Poison sumac, ivy or oak can ruin your week fast – …
Very few olive oils in the world are actually raw. The reason being relates to processing and oil extraction. Phenolic compounds in olive oil are of the highest grade when they come from sources which use minimal refining and heating. Many of these compounds beneficially affect gene expression linked to brain function says new research. Scientists from the Department of …
Prof. David Montgomery is a geomorphologist & environmentalist in the Earth and Space Sciences division at the University of Washington’s College of the Environment. He specializes in the evolution of geological topography and the influence of geomorphological processes on ecological systems and human societies. His research has taken him world wide, the Cascade Range in the Pacific Northwest to the Andes, the Himalayas and Tibetan plateau. Joining him is his wife Anne Bikle, a biologist and environmental planner whose work includes watershed restoration and advancing public health through environmental initiatives.
David has author several important works, including “Dirt: The Erosion of Civilizations”, and together their most recent book is “The Hidden Half of Nature: The Microbial Roots of Life and Health” that exposes the critical role the microbiomes in our soil and in our guts play to sustain life and health. Their website is Dig2Grow.com
