The first genetically modified (GMO) apples, which are engineered to resist browning when sliced, will arrive in select midwestern U.S. stores next month. The fruit,…

In addition to the other documented risks of Monsanto’s Roundup, a cutting-edge study using molecular profiling reveals that it also causes liver disease, even at…

One of the criteria the Food and Drug Administration considers when deciding whether or not to approve a GMO is called “substantial equivalence.” This means…

An ardent attempt is afoot on Capitol Hill to prevent states from requiring the labeling of genetically engineered foods – made especially urgent by the…

Consumers, safety activists, Big Food, biotech companies and many of the US’s importing and exporting partners have been closely watching to see if the FDA…

The floodgates are open for more genetically modified animals—possibly even humans. Last week saw the approval of another genetically modified animal— this time a chicken genetically…