Below you'll find a list of all posts that have been tagged as “Asparagus”
Darina Allen established the Ballymaloe Cookery School with her brother Rory O’Connell in 1983. The cookery school has had thousands of students pass through its doors since and now enjoys a world wide reputation for excellence. Author of over a dozen cookery books, her latest ‘30 Years at Ballymaloe’ is a celebration of the 30 years of the cookery school. …
Kelly is the Director of Food Education at Butter Beans Inc, a school lunch and wellness company headquartered in New York City. With a background in sustainability and environmental advocacy, she is passionate about connecting our local and global communities to the ecological landscapes that support our food systems. Kelly has served on NGO delegations to the United Nations Framework …
Deborah Kopald is an environmental consultant and has developed and overseen the passage of legislative initiatives to protect the public from cell tower radiation and wireless technologies. She advises government officials, schools, doctors and lawyers on telecommunications policies, Wi-Fi technology and the environmental and health risks these technologies pose to citizens. Deborah is a Review Editor at the journal Frontiers in Public Health and holds a bachelor’s degree from Harvard and an MBA from MIT’s Sloan School of Management. She is published in Reviews on Environmental Health and the Consumer Law and Policy Blog. In 2013, she organized and moderated “The Conference on Corporate Interference with Science and Health” which covered fracking, GMO’s and wireless health hazards.
www.corporateinterference.org
