iEat Green – Guest:Steven Satterfield – 09.07.17

Steven Satterfield is the executive chef and co-owner of Miller Union, an award-winning, seasonally-driven restaurant located in Atlanta’s Westside neighborhood. Since opening in 2009, the restaurant has received various honors on many national lists including Eater, Bon Appetit, Food & Wine and Esquire. In 2015, Satterfield released his first cookbook, Root to Leaf, to broad critical acclaim. In 2017, after four previous nominations, Satterfield was named Best …

The paramilitary occupation of America

It is necessary to call things by their right names. The obscene regularity of police murders in the United States has reached the point where it is appropriate to speak of the police as an occupying army, whose daily violence and brutality can best be described as a war against the country’s poor and working people. Practically every day brings …