Below you'll find a list of all posts that have been tagged as “bacon”
Galen Foulois is the founder of RestoreFood. At an early age, Galen was impacted by the importance of making healthy nutrition decisions and how they can impact a healthy lifestyle while his mother was battling breast cancer. That experience awakened Galen to digging deeper into how food is grown, produced and prepared and recognizing that every bite we take impacts …
Author and Professor Darryl Benjamin is a passionate advocate for and educator about sustainable food. He cares deeply about social justice, the environment, and nature. His book, Farm to Table: The Essential Guide (Chelsea Green), co-written with Chef Lyndon Virkler, was published in October 2016. Benjamin lectures and blogs about sustainable food systems. He also documents the struggle to attain sustainable balance through his photographs. Benjamin holds an MFA …
Paul and the Riverkeeper team work to protect the Hudson River and the drinking water supplies for nine million New Yorkers. An attorney and educator, Paul has dedicated himself to the environmental movement since 1987, when he left the private practice of law and went to work for the New York State Attorney General. In 1990, Paul began a ten-year …
Instead of merely presenting various recipes from traditional kitchens, Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen includes an authentic view of Japanese life. Through full-color photographs and the backdrop of different products, Nancy Singleton Hachisu documents the day-to-day operations of the people and places required to make recipes like these possible, from barrel …
If you are looking to keep your foods fresher longer – and who isn’t? – you need look no further than your freezer. Freezing is an easy and convenient way to preserve food. By freezing leftovers and foods that will spoil before you use them, you can save money and reduce food waste. As a general rule, you can keep …
After receiving a BA in Marketing and MSC in General Management, Pietro worked for big Multi-national Corporations such as Kraft Food, Kimberly Clark and Sutter S.P.A. in marketing and product innovation. In 2014, he moved to Edinburgh to join the International MBA program @ Edinburgh University Business School. Following school, he worked for Somfy Group (one of the leading company in home automation) as a marketing consultant. In December, 2015, he joined Eattiamo as their General Manager, a startup created with 3 former highschool mates. Here he can combine his professional skill with his passion for food.
We talk about the exciting launch of the 2016 election, all the Trump, and, of course, machine gun bacon.
