Irene Rizzo has been keeping people motived to stay fit and healthy for twenty five years. She owned and operated her own studio in New…

Tristram Stuart is an international award-winning author, speaker, campaigner, and expert on the environmental and social impacts of food production. His books, The Bloodless Revolution…

Amanda Oborne is Vice President of Food & Farms at Ecotrust. Amanda leads a team seeking to re imagine and re-regionalize our food system. By…

Charlie Marshall grew up on his family's farm and their restaurant on Lummi Island, in Washington State. He worked in the family restaurant from the…

Denise O'Brien is a farmer and community organizer from Atlantic, Iowa. She has farmed with her husband, Larry Harris, for 40 years. She maintains sixteen…

Michael Phillips is a farmer, writer, carpenter, orchard consultant, and speaker who lives with his wife, Nancy, and daughter, Grace, on Heartsong Farm in northern…

Catherine manages investor relations, communications and marketing at Root Capital, an agricultural lender that provides loans and advisory services to small and growing agricultural businesses…

Food Tank Summit This two-day event will feature more than 70 different speakers from the food and agriculture field. Researchers, farmers, chefs, policy makers, government…

Tamar Haspel is a journalist who’s been on the food and science beat for the best part of two decades. She writes a monthly Washington…

Dr. Rieder obtained a medical degree from the University of Alberta in Edmonton, Canada. She obtained her pediatric internship and residency at Albert Einstein College…

Edwina von Gal’s eponymous firm has been designing landscapes that are based on simplicity and nature for private and public clients since 1984. Edwina’s interest…

Barbara Katz Rothman, PhD, is Professor of Sociology, Public Health, Disability Studies and Women’s Studies at the City University of New York, where she runs…