Below you'll find a list of all posts that have been tagged as “Carbon dioxide in Earth’s atmosphere”
Today On The Gary Null Show, The best news in health, healing, the environment. Eating at night, sleeping by day swiftly alters key blood proteins, Flavonoids may slow lung function decline due to aging, Compound in citrus oil could reduce dry mouth in head, neck cancer patients, Mediterranean diet may blunt air pollution’s ill health effects, Name the fruit that boosts brain power and heart health, …
The world is in a new era of “climate change reality”, with carbon dioxide in the atmosphere reaching a symbolic threshold which it will not fall below for many generations, scientists have said. In 2015, for the first time, carbon dioxide levels in the atmosphere were at 400 parts per million (ppm) on average across the year as a whole, …
LONDON, 13 October, 2016 − Eating insects may not be to everyone’s taste, but crickets have for centuries been eaten in many parts of the world − particularly in Asia Pacific region countries, where they are seen as a nutritious snack food, containing far more iron than spinach and other greens. And now scientists say that eating insects such as …
It’s officially the beginning of the end for life on Earth, researchers say. Earth’s atmospheric carbon dioxide levels have passed 400 parts per million — long regarded as the point of no return in the battle against climate change. Researchers at the Scripps Institution of Oceanography said the CO2 levels for September will definitely be above 400 ppm — a …
We can have a healthy climate — a climate with zero warming — in our lifetimes. The message for the last 20 years has been that we have to reduce emissions drastically to prevent dangerous climate change of more than 2 degrees C (3.6 F). This strategy would have likely worked when it was first suggested, but we have delayed …
You cannot rely on food producers to put food labels on products in a sufficient enough manner to describe what you’re actually buying, and — in the case of meat and animal products — what you’re allowing to continue through your purchase. 1. “Progressive Farming. Family Style,” pig ‘producer,’ The Maschhoffs, slogan boasts — but if the Hormel supplier truly believes what the …
Calculating farming’s contribution to greenhouse gas emissions is difficult, but experts agree that feeding the world’s people has tremendous climate and environmental impacts. Estimates of global emissions from farms range widely. The U.S. Environmental Protection Agency puts them at 24 percent, including deforestation, making agriculture the second-largest emitter after heat and electricity. Agriculture contributes to global warming in a number of ways. …
“What have they done to the earth? What have they done to our fair sister? Ravaged and plundered and ripped her and bit her. Stuck her with knives in the side of the dawn. And tied her with fences and dragged her down” ~ Jim Morrison Earths resources are being wantonly destroyed due to human greed, ignorance, cruelty and sheer recklessness. …
Global warming is, in the end, not about the noisy political battles here on the planet’s surface. It actually happens in constant, silent interactions in the atmosphere, where the molecular structure of certain gases traps heat that would otherwise radiate back out to space. If you get the chemistry wrong, it doesn’t matter how many landmark climate agreements you sign …
Greenhouse gases could tip the Earth – or at least a planet like Earth, orbiting a star very like the Sun – into a runaway greenhouse effect, according to new research. The new hothouse planet would become increasingly steamy, and then start to lose its oceans to interplanetary space. Over time, it would become completely dry, stay at a temperature …
