Today On The Gary Null Show, The best news in health, healing, the environment. Eating at night, sleeping by day swiftly alters key blood proteins, Flavonoids may slow…
Carbon dioxide in Earth’s atmosphere
The world is in a new era of “climate change reality”, with carbon dioxide in the atmosphere reaching a symbolic threshold which it will not…
LONDON, 13 October, 2016 − Eating insects may not be to everyone’s taste, but crickets have for centuries been eaten in many parts of the…
It’s officially the beginning of the end for life on Earth, researchers say. Earth’s atmospheric carbon dioxide levels have passed 400 parts per million —…
We can have a healthy climate -- a climate with zero warming -- in our lifetimes. The message for the last 20 years has been…
You cannot rely on food producers to put food labels on products in a sufficient enough manner to describe what you’re actually buying, and — in…
Calculating farming’s contribution to greenhouse gas emissions is difficult, but experts agree that feeding the world’s people has tremendous climate and environmental impacts. Estimates of…
“What have they done to the earth? What have they done to our fair sister? Ravaged and plundered and ripped her and bit her. Stuck…
Global warming is, in the end, not about the noisy political battles here on the planet’s surface. It actually happens in constant, silent interactions in…
Greenhouse gases could tip the Earth – or at least a planet like Earth, orbiting a star very like the Sun – into a runaway…
The world's workshop -- China -- surpassed the United States as the largest emitter of greenhouse gases on Earth in 2007. But if you consider…
PULLMAN, Wash.--Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of…