Below you'll find a list of all posts that have been tagged as “Chicken”
One of our most popular guests Ellie Laks of the Gentle Barn speaks about her dream about having an animal sanctuary and how anilmals give lots of love to children. Along with host Bobby Elias, the subject becomes change, the problems of the world and solutions. Anilmals are healers, teachers and angles. Download this episode (right click and save)
Author and Professor Darryl Benjamin is a passionate advocate for and educator about sustainable food. He cares deeply about social justice, the environment, and nature. His book, Farm to Table: The Essential Guide (Chelsea Green), co-written with Chef Lyndon Virkler, was published in October 2016. Benjamin lectures and blogs about sustainable food systems. He also documents the struggle to attain sustainable balance through his photographs. Benjamin holds an MFA …
Brigitte Stevens is a Steven Irwin protégé who fell in love with an orphan wombat, sold her properties, left her family and friends and moved 2500 kilometres to establish the only free range, cage free wombat sanctuary. Brigitte and her friend Clare are the only people in the world who live within a community of wombats and are at the forefront of wombat advocacy.
If you are looking to keep your foods fresher longer – and who isn’t? – you need look no further than your freezer. Freezing is an easy and convenient way to preserve food. By freezing leftovers and foods that will spoil before you use them, you can save money and reduce food waste. As a general rule, you can keep …
This looks like a humble black work boot with a filthy white sock over it. But it actually is a secret weapon in the fight against salmonella, a microscopic bacteria that can make people sick. Danish farmers wear socks over their work boots when they’re in chicken houses to gather samples of the manure, which is tested for salmonella. Credit: …
By all appearances, Kathy Evans would seem the ideal organic farmer. The fourth-generation proprietor of Evans Knob Farm, in Bruceton Mills, West Virginia, she has never used chemical pesticides or growth hormones. Her poultry—45 laying hens, 250 broiler chickens, 50 turkeys, and 22 ducks—is free-range; her Romney and Hampshire sheep, grass-fed. Evans also shears, cards, spins, and dyes fiber produced by those sheep, as well as that from her alpaca and llama. (She …
