Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a…

Low levels of pesticides can impact the foraging behaviour of bumblebees on wildflowers, changing their floral preferences and hindering their ability to learn the skills…

Glyphosate, the most common active ingredient in herbicides world-wide, has been linked to various health problems, from gluten intolerance [1] to autism [2], and most recently cancer [3]. It is well-known that…

Americans are more likely than Europeans to be exposed to Monsanto’s glyphosate weed killer. That’s in large part because the U.S. Environmental Protection Agency’s calculations…

* A USDA hotline is blowing up with complaints from government scientists about censorship of science, begging the question: Who does the USDA work for?…

Biochemical giant Monsanto has found itself under increased scrutiny after theWorld Health Organization recently announced that glyphosate is likely carcinogenicto humans. Also, in the US, California…

The U.S. Food and Drug Administration (FDA) regulates the use of food additives like preservatives, colors, sweeteners, fat replacers, emulsifiers and other ingredients added to food to maintain or…