George Wuerthner is the former Ecological Projects Director for the Foundation for Deep Ecology. He is an ecologist and wildlands activist. He has published 38 books on environmental issues and natural history including such environmentally focused books as Welfare Ranching, Wildfire, Thrillcraft, Energy and most recently Protecting the Wild. Today we talk about water use in the west.
Are Locavores a Threat to Feeding the Planet Efficiently? By Anita Dancs and Helen Scharber
Food produced on small farms close to where it is consumed—or “local food” for short—accounts for only about 2% of all the food produced in the United States today, but demand for it is growing rapidly. According to the U.S. Department of Agriculture, sales of food going directly from farmers’ fields to consumer’s kitchens have more than tripled in the …