* Research says genetically modified enzymes, which allow products to be still labelled as ‘natural’, should be tested like potentially hazardous chemicals Genetically modified enzymes used in food, perfumes, medicine and cleaning products are “potent allergens” and should be tested like other potentially hazardous chemicals, experts have said. There has been an explosion in the use of enzymes to boost …
Transforming all donated blood into a universal type
Every day, thousands of people need donated blood. But only blood without A- or B-type antigens, such as type O, can be given to all of those in need, and it’s usually in short supply. Now scientists are making strides toward fixing the situation. In ACS’ Journal of the American Chemical Society, they report an efficient way to transform A …