Resistance Radio – Fiona Corke – 05.22.16

Fiona Corke is an Australian actor, wildlife campaigner and activist. For 8 years she has volunteered as Vice President for the Australian Society for Kangaroos raising awareness of the beauty and also the cruel fate of kangaroos slaughtered for damage mitigation by farmers and government departments and the commercial kangaroo industry for their meat and skins. In 2007 Fiona cofounded the Macedon Ranges Wildlife Network, where she lives. The network is actively involved in wildlife rescue, wildlife care and rehabilitation and raises awareness of the risks and threats wildlife faces from human interaction and imminent development. Today we talk about kangaroos.

iEat Green – Food Tank Summit (LIVE) – 04.21.16

Food Tank Summit

This two-day event will feature more than 70 different speakers from the food and agriculture field. Researchers, farmers, chefs, policy makers, government officials, and students will come together for panels on topics including; nourishing the planet, improving nutrient density, the future of organic, investing in the food movement, legislating change in the food system, and more. The event will feature interactive panels moderated by top food journalists, networking, and delicious food. This is the first in a series of four two-day Summits in 2016, which will bring together some the world’s most impactful food system leaders.

Bios

Eileen Gordon, Founder of Barnraiser, a crowdfunding site for food ventures

Eileen Gordon Chiarello is an entrepreneur and business partner with her husband, Chef Michael Chiarello. Her journey to sustainable food and farming, as well as passion for kids education, came from her farming family in Northern California, long-time swiss dairy ranchers and now cheesemakers (Pt. Reyes Original Blue Cheese). An indirect path from Apple’s education group to the Napa Valley leads to her current obsession with the makers in clean, good food movement, and with giving the next generation power over their food options along with an appreciation for the joys of making / growing things.

Amanda Oborne- EcoTrust – Vice President of Farms and Food

Conscientious eater, for-profit/for-purpose optimist, straight-talker, enthusiastic collaborator, artisan beverage imbiber.