The Vinyl Experience – 04.06.18

VE 269 Download this episode (right click and save) Joni Mitchell: Shadows And Light Led Zeppelin: In The Light Billy Squier: In The Dark Coldplay: Clocks Kings Of Leon/West LA Choir: Radioactive Zombies: Time Of The Season Foo Fighters: Big Me David Bowie: Blue Jean The Who: You Better You Bet The Band: Chest Fever Pet Shop Boys: West End …

The Vinyl Experience – 02.03.17

VE 319 2 3 17

Tom Petty: Running Down A Dream
Del Shannon: Runaway
The Band: Up On Cripple Creek
Spike Jopnes & His City Slickers: Hawaiian War Dance
Johnny Rivers: Summer Rain
The Beatles: Sgt. Pepper’s Lonely Hearts Club Band/With A Little Help From My Friends
The Wombats: Let’s Dance To Joy Division
Joy Division: Shadowplay
Okkervil River: Listening To Otis Redding At Home During Christmas
Otis Redding: I Got Dreams To Remember
Doors: Running Blue
Jimmy Gilmer & The Fireballs: Sugar Shack
They Might Be Giants: XTC vs Adam Ant
Adam & The Ants: Antmusic
XTC: All You Pretty Girls
Doobie Brothers: Listen To The Music

iEat Green – Jennifer Harris – 01.26.17

Dr. Jennifer L. Harris is Director of Marketing Initiatives at the Rudd Center for Food Policy and Obesity and Associate Professor in Allied Health Sciences at University of Connecticut. She leads a multidisciplinary team of researchers who study food marketing to children, adolescents, and parents, and how it impacts their diets and health. Dr. Harris received her B.A. from Northwestern University and M.B.A. in Marketing from The Wharton School. Before returning to graduate school, she was a marketing executive for eighteen years, including at American Express as a Vice President in consumer marketing and as principal in a marketing strategy consulting firm. Dr. Harris completed her PhD in Social Psychology at Yale University with Dr. John Bargh and Dr. Kelly Brownell. Dr. Harris is a leading expert on food marketing to youth, and her research is widely used by the public health community and policymakers to improve the food marketing environment surrounding children and adolescents in the United States and worldwide. Specific areas of research include monitoring and evaluating the amount, types, and nutrition quality of food and drinks marketed to youth and families; the psychology of food marketing and its impact on health behaviors; and identifying effective policy solutions. Her current research focuses on targeted marketing and health disparities affecting black and Hispanic youth; new forms of marketing targeted to youth on social media and mobile devices; and effects of food marketing on what and how parents feed their babies and young children.