From mercury in tuna and wood pulp in parmesan cheese to ground beef treated with ammonia to retard E. coli (“pink slime”), the press does…
food
For that last 15 years, numerous organizations and legislators have been battling to require the labeling of genetically engineered foods. During that time 64 other…
The world’s largest food corporations have spent hundreds of millions of dollars (some of it illegally) to avoid being required to label the genetically engineered ingredients in their…
Today Show: Let it Go Guest Speaker: Alex Acuna https://ndcsavingsclub.com/ Host and producer of the NDC Savings Club will be talking about the concept of…
Given the high stress levels, extended periods of screen time and regular social outings many Americans experience day-to-day in environments where high-calorie foods are readily…
University of Florida Health researchers have identified a new strain of bacteria in the mouth that may keep bad bacteria in check -- and could…
Severe health risks of Genetically Modified Organisms (GMO) are not new. Studies by scientists among others in France, Germany, Austria, since at least the 1990s,…
A new study has revealed following a low-carbohydrate, high-fat diet for just eight weeks can lead to rapid weight gain and health complications. The surprise…
Key findings: both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products organic meat had slightly lower concentrations…
Just when the biotech companies that make transgenic seeds are merging, the corporate vision of biotechnology is showing up at FAO. At today’s opening of…
Part I: Caitlin Galer-Unti, Vegan Travel Guide Caitlin Galer-Unti is the author of The Vegan Word. She has been vegan since 2008, and loves helping…
FRUITS Bananas - To extend freshness, separate bananas after purchasing and store in a well-ventilated basket. Apples - Away from heat, these will keep for about two…