Progressive Radio Network

food

Earl Fultz is the 92 year old Founder and CEO of cHarissa, a small, artisanal food company on the North Fork of Long Island, rocking…
Added sugar can have terrible effects [3] on your metabolism and overall health. For this reason, many people turn to artificial sweeteners [4] like sucralose…
Very few olive oils in the world are actually raw. The reason being relates to processing and oil extraction. Phenolic compounds in olive oil are…
'It’s astonishing that the new Dietary Guidelines...are actually obscuring science-based recommendations that Americans should significantly cut their red meat intake.'   The Obama administration on…
Move over, quinoa, kale, and açaí– 2016’s newest superfood might come in a familiar package (or can). Pulses — the dried edible seeds of legume…
A major global public health crisis may soon be produced by the wholesale use of antibiotics in the food of healthy farm animals. The resistance…
Ellen Kamhi, PhD, RN, www.naturalnurse.com, interviews Dr Art Capperauld. Dr Capperauld attended California State University Long Beach with an emphasis on human biology, and graduated…
Quinoa is the world’s most popular “superfood.” It is loaded with protein, fiber and minerals, but doesn’t contain any gluten. Here are 10 proven health…
Today’s big food and agriculture companies work hard to protect their images. Companies like Coca-Cola, McDonald’s, and Monsanto spend a lot of time and money…
Are you aware that in the United States, nearly 40% of the food produced is tossed into the trash? As it makes its way to the…
More than half of U.S. states are poorly prepared to respond to infectious disease outbreaks, a new report says. Twenty-eight states and Washington, D.C. did…
When it comes to sexual education, American schools are failing. There’s no nice way to put this: Sex education in the United States sucks. The Centers for…