We must act to maintain the integrity of organic standards! Action Alert!  The semiannual meeting of the National Organic Standards Board (NOSB) will take place April…

The world’s largest food corporations have spent hundreds of millions of dollars (some of it illegally) to avoid being required to label the genetically engineered ingredients in their…

* Government makes move despite opposition from Monsanto venture * Venture had said it would ‘reevaluate’ position in India India cut royalties for genetically-modified cotton…

Cultivation of genetically modified crops looks to have hit a peak in the U.S. as a soft international grain market pushes farmers to grow more…

This week thousands of Americans took time out of their busy days to call their Senators to demand that they vote against the DARK Act,…

Severe health risks of Genetically Modified Organisms (GMO) are not new. Studies by scientists among others in France, Germany, Austria, since at least the 1990s,…

This generation of vaccines is not the vaccine people imagine in which a bit of antigen from some disease is injected into the person to…

What if our food has been getting less and less nutritious? What if modern intensive farming methods — many of which solved malnutrition problems when…

* Tiruvadi Jagadisan says the company 'used to fake scientific data' The debate on genetically modified (GM) brinjal variety continues to generate heat. Former managing…

Ellen Kamhi, PhD RN, www.naturalnurse.com, interviews Dr. David M. Brady. Dr. Brady is a Connecticut and Vermont licensed naturopathic medical physician and certified clinical nutritionist…

Former University of Illinois food science professor Bruce Chassy is known for his academic gravitas. Now retired nearly four years, Chassy still writes and speaks…

A recent study by USDA scientists shows that genetically engineered (GE) alfalfa has gone wild, in a big way, in alfalfa-growing parts of the West. …