Below you'll find a list of all posts that have been tagged as “Genetic engineering”
Critics of GM promote pseudo-science, make false claims based on ignorance and are driven by politically motivated ideology. The actions of these affluent elitists effectively deny food to the hungry. They are therefore committing crimes against humanity. If you follow the GM issue, no doubt you’ve heard this kind of simplistic, tired and predictable diatribe before. A good deal of …
The floodgates are open for more genetically modified animals—possibly even humans. Last week saw the approval of another genetically modified animal— this time a chicken genetically altered to produce a drug in its eggs. The drug is designed to replace a faulty enzyme in people with a rare genetic condition that prevents the body from breaking down fatty molecules in cells. …
Suppose your relationship is falling apart and you want to save it. To find the best counsellor, you might search online or ask your friends. It’s no different in agriculture. The rational response to any food or farming dilemma is to test and compare different options to see which is most effective as a solution. Except when it comes to …
Monsanto claims that GMO farming will support farmers while fighting climate change and drought, but they are in fact a major cause of the problem. Their products are creating the very problem they seek to solve and no amount of denial or PR will hide this from the public for much longer. GMOs are genetically engineered with DNA from foreign species, …
* Report shows close networking between experts and industry The results from the EU research project GRACE are to be presented in Potsdam, Germany on 9 and 10 November. The GRACE team of experts conducted feeding trials with genetically engineered plants on rats and reviewed existing publications on risk research. Testbiotech analysis shows the biotech industry has seriously impacted the …
Dr. Bruce Lipton is an international authority on the new emerging biology into cellular activity and on the interface between science and spirituality. From 1987 to 1992 he was a researcher at Stanford University School of Medicine. Among his discoveries was identifying a mechanism in cells that function like a brain and the founding of a field of cellular biology known as epigenetics. Dr. Lipton is now recognized as one of the leading voices in the New Biology and Mind-Body Medicine. A decade ago, Bruce’s book “The Biology of Belief” became a landmark work uniting mind-body and cellular science with spirituality and introduced his and others’ latest discoveries in molecular biology, quantum physics and the emerging field of epigenetics. Bruce’s other books include “Spontaneous Evolution” and “The Honeymoon Effect: The Science of Creating Heaven on Earth.” You can learn more about Bruce and his appearances at his website: BruceLipton.com
Dr. Bruce Lipton is an international authority on the new emerging biology into cellular activity and on the interface between science and spirituality. From 1987 to 1992 he was a researcher at Stanford University School of Medicine. Among his discoveries was identifying a mechanism in cells that function like a brain and the founding of a field of cellular biology known as epigenetics. Dr. Lipton is now recognized as one of the leading voices in the New Biology and Mind-Body Medicine. A decade ago, Bruce’s book “The Biology of Belief” became a landmark work uniting mind-body and cellular science with spirituality and introduced his and others’ latest discoveries in molecular biology, quantum physics and ithe emerging field of epigenetics. His website is BruceLipton.com
Wendy’s, one of the nation’s top restaurant chains, has confirmed the company does not plan to sell or use the Arctic apple. In the wake of widespread criticism of the U.S. Department of Agriculture’s (USDA) recent approval of the first genetically engineered apple, the U.S. Food and Drug Administration (FDA) recently deemed the Arctic apple, owned by synthetic biology company …
Fruits and Vegetables Reaching An Alarming State of Nutrient Depletion What if our food has been getting less and less nutritious? What if modern intensive farming methods — many of which solved malnutrition problems when they were first introduced — have affected the mineral and vitamin content of what we eat? Could having a constant supply of varied produce and …
Dr. Judy Carman, an appointed expert on GMOs, has much to teach us about the dangers of biotech’s tinkering with our food supply. Not only does she point out some very obvious flaws in the regulatory process of approving genetically modified organisms in the US, Australia, and New Zealand, but she also details the holes in the argument of ‘substantial equivalency’ that companies …
