Fruits and Vegetables Reaching An Alarming State of Nutrient Depletion What if our food has been getting less and less nutritious? What if modern intensive…

Dr. Judy Carman, an appointed expert on GMOs, has much to teach us about the dangers of biotech’s tinkering with our food supply. Not only does she point…

Are you sick of unlabeled GMOs in our food? Let the FDA know. You can file a formal complaint. Let’s send them so many that their servers…

Ray McGovern served as an Army intelligence officer and a CIA analyst under 7 presidential administration, from the John F. Kennedy White House to that…

The American Academy of Environmental Medicine (AAEM) doesn’t buy Monsanto’s claim that GM foods are ‘safe.’ In fact, the agency states, “several animal studies indicate serious health…

A shocking new report released Tuesday by the organization GMO Free USA found that Gerber’s food product known as “Graduates Lil’ Crunchies” contain Roundup Ready corn—a…

No one bats 1000, but according to Ignacio Chapela, a microbiologist from UC Berkeley in California, the biotech industry. He says they’ve only come up…

Center for Food Safety (CFS) filed a lawsuit Tuesday against the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) under the Freedom of…

In a groundbreaking new study published in the peer-reviewed journal Agricultural Sciences, researchers have found that when soy is genetically engineered, it disrupts the plant’s natural ability to…

You’ve probably heard of Monsanto’s Roundup herbicide. One of the most widely used herbicides in the world, in the US it’s used most often on genetically…

Genetically modified organisms (GMOs) are not high on most physicians' worry lists. If we think at all about biotechnology, most of us probably focus on…

Fast Facts: Study reveals pediatric pulmonary hypertension hospitalizations on the rise, resulting in skyrocketing costs. Findings uncover need to initiate a national registry to track…