In the absence of a federal requirement tolabel GMOs, food activists have taken matters into their own hands, passing labeling laws in Vermont, Maine and Connecticut and putting the issue on the ballot in California, Washington, Colorado and Oregon. Big Food and its friends in the biotechnology industry haven’t liked this one bit, and have spent over $80 million over …
US Agencies, Gates Foundation, and Monsanto force feeds GM crops to African nations, says new report
“The US, the world’s top producer of GM crops, is seeking new markets for American GM crops in Africa. The US administration’s strategy consists of assisting African nations to produce biosafety laws that promote agribusiness interests instead of protecting Africans from the potential threats of GM crops,” said Haidee Swanby from the African Centre for Biosafety, which authored the report …
Select Committee report on GM is insult to science and danger to the public: Part I – Science abused
The Science and Technology Committee’s report blames Europe’s precautionary GMO regulation for preventing the adoption of GM crops in the UK, Europe, and the developing world. The pro-GMO Science Media Centre publicised the report with a welcoming selection of quotes from GMO advocates. For example, Johnjoe McFadden, professor of molecular genetics at the University of Surrey, offered the emotive claim that “The cost of …
Seeds of Death – Unveiling the Lies of GMOs
Produced and Directed by Dr. Gary Null Running time: 1 hour 20 minutes. Seeds of Death – Unveiling the Lies of GMOs
Big Agriculture and GMOs: The New Walking Dead
By,Richard Gale and Gary Null PhD October 22, 2014 With the passing of every month, new discoveries and findings reveal further scientific evidence that the promises of GM crops and chemical pesticides are fraudulent. Rather the verdict is out that Big Agriculture is ravishing the planet and the health of humans and non-humans alike. Anti-GMO advocates have been warning of …
Study: Transgenes found in small-scale farmers’ maize seed in South Africa
Genetically modified (GM) crops were introduced in South Africa in 1997. By 2013, South Africa had 2.3 million hectares of GM crops under cultivation, 78% of which was insect-resistant and/or herbicide-tolerant maize. A first study of its kind has found that GM maize has penetrated the informal seed supplies of smallholder farmers in the Eastern Cape, South Africa. The study …
Food Fascists: GMO and Pesticide Manufacturers Down and Dirty
By, Richard Gale and Gary Null PhD August 12, 2014 After decades of rearing hogs, Danish farmer IbBorup Pedersen was alarmed at the growing incidence of malformations and biological defects among his newborn piglets. Deformities included gaps in piglets’ skulls, deformed bones, missing limbs and even a female piglet with testicles. Never having witnessed such large numbers of deformed pigs …
Monsanto Is About To Escape All Regulation From The USDA
What’s an intentional mutation? Nothing more than a fancy technological phrase which describes a new way that biotech is getting around regulatory approval for genetically modified crops. Scientists have already created ‘designer monkeys’ by orchestrating precise genetic mutations. The same technology used to achieve this feat more than ten years ago is now being used by companies like Scott’s (of famed and failed GMO …
Biodiversity or GMOs: Will The Future Of Nutrtion Be In Women’s Hands or Under Corporate Control?
Women have been the primary growers of food and nutrition throughout history, but today, food is being taken out of our hands and substituted for toxic commodities controlled by global corporations. Monoculture industrial farming has taken the quality, taste and nutrition out of our food. As a result, India is facing a nutritional crisis: every fourth Indian goes hungry, and …
Biotech Corporate Propaganda: The Campaign against GMOs “Condemns Billions to Hunger and Poverty”
Speaking last week in Pretoria, former UK Environment Minister Owen Paterson described critics of GMOs as comprising part of a privileged class that increasingly fetishizes food and seeks to turn their personal preferences into policy proscriptions for the rest of us. He called them backward-looking and regressive. He claimed their policies would condemn billions to hunger, poverty and underdevelopment because …