By, Richard Gale and Gary Null PhD August 12, 2014 After decades of rearing hogs, Danish farmer IbBorup Pedersen was alarmed at the growing incidence…

What’s an intentional mutation? Nothing more than a fancy technological phrase which describes a new way that biotech is getting around regulatory approval for genetically modified…

Women have been the primary growers of food and nutrition throughout history, but today, food is being taken out of our hands and substituted for…

Speaking last week in Pretoria, former UK Environment Minister Owen Paterson described critics of GMOs as comprising part of a privileged class that increasingly fetishizes…

A speaker at an event I recently attended asked why U.S. food companies put butylated hydroxyltoluene, a food preservative and endocrine disruptor, in cereal sold…

On Twitter recently, someone asked the question “Why do people doubt science?” Accompanying the tweet was a link to an article in National Geographic that implied…