Center for Food Safety (CFS) today expressed strong opposition to Representative Pompeo’s newly revised genetically engineered (GE) food labeling preemption bill (H.R. 1599), which now has been greatly expanded to not only prohibit all labeling of GE foods, but also to make it unlawful for states or local governments to restrict GE crops in any way. These new provisions would …
The End of Monsanto By Julie Lévesque
An increasing number of countries are banning Monsanto’s cancer-linked Roundup herbicide, a.k.a. glyphosate. Others are banning Monsanto’s GMOs. Meanwhile, Monsanto-funded U.S. presidential candidate Hillary Clinton thinks “(t)here is a big gap between what the facts are, and what the perceptions are.” Actually the facts are established: Monsanto’s herbicides and GMOs are harmful to humans and animals. Several studies have demonstrated …
The Rise of Scientific Fundamentalism – Larry Malerbo DO
Contrary to the beliefs of some, science is not an impenetrable body of settled fact that must be defended at all costs in the name of truth. When science becomes a worldview—a philosophy of life, a metaphysical framework that explains existence—it is no longer science; it is scientism. Anti-Holistic Conspiracy or Reality? Contrary to the beliefs of some, science is not …
New Study: 43% of Consumers Rank ‘Non-GMO’ Food as ‘Very Important’ – Christine Sarich
Want more proof that Monsanto’s demise is imminent? In a recently published Nielsen study of 30,000 consumers, 80 percent of respondents said they would pay more for foods that indicate a degree of healthfulness, such as those labeled ‘Non-GMO.’ Do we really need more proof that people are turning their backs on biotech-altered poison crops? This doesn’t mean that people actually trust the ‘Non-GMO’ food label, and unless …
Chipotle Under Attack for Going GMO Free – Ronnie Cummins
Since when do the mainstream news media, in a country that worships at the altar of capitalism and the free market, launch a coordinated attack against a company for selling a product consumers want? When that company dares to cross the powerful biotech industry. How else to explain the unprecedented negative coverage of Chipotle, merely because the successful restaurant chain will …
Women and Biodiversity Feed the World, Not Corporations and GMOs – Vandana Shiva
The two great ecological challenges of our times are biodiversity erosion and climate change. And both are interconnected, in their causes and their solutions. Industrial agiculture is the biggest contributor to biodiversity erosion as well as to climate change.According to the United Nations, 93% of all plant variety has disappeared over the last 80 years. Monocultures based on chemical inputs do …
Monsanto’s worst fear may be coming true – Jonathan Latham
The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision was met with a tidal-wave of establishment media abuse. Chipotle has been called irresponsible, …
Monsanto’s Glyphosate Blankets GMO Crops Near Schools – Mary Ellen Kustin and Soren Rundquist
Genetically engineered crops, or GMOs, have led to an explosion in growers’ use of herbicides, with the result that children at hundreds of elementary schools across the country go to class close by fields that are regularly doused with escalating amounts of toxic weed killers. GMO corn and soybeans have been genetically engineered to withstand being blasted with glyphosate – …
Did the Media Just Buckle from Biotech Industry Pressure
How else to explain the extraordinary, coordinated attack on Chipotle for going GMO-free? Action Alert! After announcing that Chipotle would make the switch to using exclusively non-GMO ingredients in their food, the restaurant chain was slammed hard by major news media outlets. Here’s a sampling of some of the headlines: “Why Chipotle Mexican Grill Going GMO-Free is Terrible News” (Time); “Chipotle’s GMO Gimmick …
Unmasking The GMO Humanitarian Narrative – Colin Todhunter
Genetically modified (GM) crops are going to feed the world. Not only that, supporters of GM technology say it will produce better yields than non-GM crops, increase farmers’ incomes, lead to less chemical inputs, be better suited to climatic changes, is safe for human consumption and will save the lives of millions. Sections of the pro-GMO lobby are modern-day evangelists …