Part I: Lee Hall, On Their Own Terms: Animal Liberation for the 21st Century Ten years experience as an airline worker, including numerous encounters with…

Part I: Joel Helfrich, Rochester River School: Proposed First Vegan Public School in the U.S Joel is a father, educator, and activist who lives in…

Part I: Jo Stepaniak, Low-FODMAP, is the author and coauthor of more than two dozen books on vegan cuisine, health, and compassionate living. Having struggled…

Part I: Annie Mohaupt is the founder and CEO of Mohop, a Chicago-based footwear manufacturer. Mohop combines advanced 3D fabrication technologies with traditional artisanal techniques…

Adam Markey is owner and founder of SoleAndStone.com: An online store focused on providing traditional men’s dress shoes that are 100% vegan all while maintaining…

Part I: Eugene Wang, Sophie’s Kitchen Vegan Seafood Eugene Wang grew up immersed in the vegetarian food business. For 20 + years his family has…

Part I – Richard Schwartz, Who Stole My Religion? (new hard cover edition!) Richard H. Schwartz, Ph.D., is the author of Who Stole My Religion?…

Part 1: Caryn Hartglass Caryn discusses some of the questions that came up during last week's Food Revolution Summit, including concerns about canola oil. She…

Mary Finelli, Fish Feel Mary Finelli is President and Chairperson of Fish Feel. Mary is a long-time animal rights activist with a B.S. in Animal…

Part I: Deborah Vidal, vidalSPEAKS As a child Deborah loved animals so much she could not eat them and by her young teens she was…

Gary De Mattei is back again this week with Caryn to continue their conversation. In this show they cover many topics including dealing with confrontational…

Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker, writer, teacher and trained…