Below you'll find a list of all posts that have been tagged as “Livestock”
Governments around the world consider antimicrobial-resistant bacteria a major and growing threat to public health. In 2017, many more people could begin dying from common bacterial infections as resistance to antibiotics booms. Diseases are becoming untreatable — a situation that looks set to get worse as the world reaches a new tipping point next year. Read more
Monsanto may not be the largest company in the world. Or the worst. But the St. Louis, Mo. biotech giant has become the poster child for all that’s wrong with our industrial food and farming system. With 21,000 employees in 66 countries and $15 billion in revenue, Monsanto is a biotech industry heavyweight. The St. Louis, Mo.-based monopolizer of seeds …
You cannot rely on food producers to put food labels on products in a sufficient enough manner to describe what you’re actually buying, and — in the case of meat and animal products — what you’re allowing to continue through your purchase. 1. “Progressive Farming. Family Style,” pig ‘producer,’ The Maschhoffs, slogan boasts — but if the Hormel supplier truly believes what the …
Calculating farming’s contribution to greenhouse gas emissions is difficult, but experts agree that feeding the world’s people has tremendous climate and environmental impacts. Estimates of global emissions from farms range widely. The U.S. Environmental Protection Agency puts them at 24 percent, including deforestation, making agriculture the second-largest emitter after heat and electricity. Agriculture contributes to global warming in a number of ways. …
The amount of meat humans eat is immense. In 1965, 10 billion livestock animals were slaughtered each year. That number is now over 55 billion. Factory farming is the fastest growing method of animal production worldwide. While industrialised nations dominate this form of farming, developing countries are rapidly expanding and intensifying their production systems. Violence on the farm A new virtual …
Pope Francis and Saving the Planet One Meal at a Time Gary Null & Richard Gale Progressive Radio Network, July 1, 2015 Pope Francis’ encyclical, Laudato Si, speaks not only on behalf of ardent environmental and social activists but also for the protectors of animal rights and opponents of the horrendous conditions farm animals face before being slaughtered to …
Despite the government’s ‘advice’ to young debt-laden students, thetragedy of the American farmer continues with worryingly pessimistic views on the future of the industry. With farmland prices falling for the first time in almost 30 years, credit conditions are weakening dramatically and the Kansas City Fed warns that persistently low crop prices and high input costs reduced profit margins and increased concerns about future …
This morning, the U.S. Food and Drug Administration (FDA) released the latest report on sales of antibiotics for livestock use, that is, for use in meat and poultry production in 2013. The news follows the trends of the last few years, showing yet another increase in the numbers. Some lowlights: Livestock antibiotic sales have gone up from about 16,115 tons in 2012 to a …
A federal panel that helps set federal dietary guidelines is recommending Americans eat less meat because it’s better for the environment, sparking outrage from industry groups representing the nation’s purveyors of beef, pork and poultry. The Dietary Guidelines Advisory Committee, a federally appointed panel of nutritionists created in 1983, decided for the first time this year to factor in environmental …
The North American Meat Institute is going to battle this week over new federal guidelines that suggest that “a healthy dietary pattern is…lower in red and processed meat,” just the latest installment in an ongoing debate over the health effects of meat. Is meat essential for children’s health, a terrible toxin, or a great tool for eliminating fat? Is it the highway to heart disease, or …
