Below you'll find a list of all posts that have been tagged as “Maple syrup”
Laurie Courage is the Founder of Encouraging Greens Inc. She is a certified plant- based nutrition educator and wellness coach and a trained chef. Laurie works with many clients who are on the brink of a health crisis, or trying to avoid one, and are frustrated that nothing they have tried has helped them get better. Through the power of changing what and how …
On “The Gary Null Show” here are the topics he discussed and the links to help you learn more.
Maple syrup protects neurons and nurtures young minds
If you eat fast food you’re getting a generous helping of toxic chemicals
New autism research: a nutrient called carnitine might counteract gene mutations linked with ASD risks
Black currant has high variability in flavonoid contents and composition
Fraud exposed: Hazardous chemicals and mislabeling rampant in olive oil industry
Ginkgo biloba indicating that it may have therapeutic value in the treatment of dementia, tinnitus, and cognitive decline and dysfunction
Video: Alan Watts – You’re it – Speech extract from “Zen Bones and Tales
Truth in Media: The Origin of ISIS
Crimes against humanity in Yemen: U.S. and Saudis causing hundreds of thousands of children to starve to death
New Report Details Big Oil’s $500 Million Annual Climate Obstructionism
The Violence of Police Politics
MONTPELIER, Vt. (AP) — General Mills’ announcement on Friday that it will start labeling products that contain genetically modified ingredients to comply with a Vermont law shows food companies might be throwing in the towel, even as they hold out hope Congress will find a national solution. Tiny Vermont is the first state to require such labeling, effective July 1. …
FRUITS Bananas – To extend freshness, separate bananas after purchasing and store in a well-ventilated basket. Apples – Away from heat, these will keep for about two weeks. For longer storage, place in a cardboard box and refrigerate. Grapes – Store in the fridge, but only wash when ready to use to avoid mushiness. Peaches – Only refrigerate when fully ripe. Read More
I will be interviewing Dana Gunders, a Staff Scientist at the NRDC (Natural Resources Defense Council) and author of a new book called, Waste-Free Kitchen Handbook, where she shares her knowledge and many tips on ways to reduce ones food waste. Dana’s focus at the NRDC is on Food and Agriculture, especially when it comes to reducing food waste. She is the author of a widely distributed report “Wasted: How America is Losing Up to 40% of Its Food from Farm to Fork to Landfill”. She also recently co-authored a report called, The Dating Game, revealing how confusing food dates lead to food waste in America. Her work on food waste has been featured by CNN, NBC, The New York Times, Wall Street Journal, NPR, and many other outlets. Please join me on Thursday, as Dana shares her expertise with us, and helps guide us on ways to reduce our food waste.
Today’s guest is Clara Lyle, the primary photographer and blog writer for Outstanding in the Field. Back in the summer of 1999, Jim Denevan came up with the idea of setting a long table on a farm and inviting the public to an open-air feast in celebration of the farmer and the gifts of the land. It would be a traveling …
