Nanoparticles are known to be toxic to beneficial bacteria that break down substances in the gut. Writing in Environmental Engineering Science, researchers say that exposure…
Nanotechnology - that is, metal oxide particles* such as titanium dioxide - are increasingly used in the commercial food supply, consumer goods, body care and…
In 1975, Randy Porubcan received his Masters Degree in biochemistry from the University of Wisconsin, Milwaukee. Since then, he has worked in food and agriculture…