Download this episode (right click and save) This show is about various methods for a positive holistic healthy lifestyle. Our guest is Dr. Christine Horner,…
We now need to eat two portions of farmed salmon to equal the amount of omega-3 intake that we would have gotten just five years ago, says a study from Stirling…
My guest scientist Thomas J. Moore, who tells greatly informatives stories, does peerless epidemiological research and education in the field of adverse drug effects. His science…
University of Naples and University of Eastern Finland, 13-May-2016 Increased serum levels of the long chain omega-3s EPA, DPA, and DHA are associated with better…
To a world raised on conventional foods and thinking, scientists and consumers alike have been touting the nutritional value and overall healthfulness of organics. And as a…
A large portion of the seafood consumed in North America is farmed. But the food those fish eat increasingly includes more crop-based ingredients, like corn,…
The vaccine debate is never without controversy but there are ways to minimize the side effects and possible damage from the ingredients in vaccines, ingredients…
Key findings: both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products organic meat had slightly lower concentrations…