Kiss the Ground: Listen to Josh Tickell, award-winning filmmaker and author of upcoming book, Kiss The Ground, as well as a film of the same…

Download this episode (right click and save) Grace Gershuny is widely known as an author, educator and organic consultant. In the 1990's she served on…

Patrick Holden is the Founding Director of the Sustainable Food Trust, whose mission is to promote international cooperation between all those involved in sustainable food…

Here is the description: The guest was Matt Landman, who discussed Geoengineering and the harm caused to people and the planet by the spraying of…

Organic food demand is so booming that multiple efforts are underway to support the acquisition of organic farmland. Even Cost-Co is getting in on the action by offering…

A prominent Agriculture Department scientist is alleging that he was suspended after complaining that the agency was blocking his research into the harmful effects of…

By all appearances, Kathy Evans would seem the ideal organic farmer. The fourth-generation proprietor of Evans Knob Farm, in Bruceton Mills, West Virginia, she has never used chemical pesticides or growth hormones.…

Perdue, the fourth-largest chicken company in the United States, is a giant among giants in the agribusiness world. Recently, it purchased Natural Food Holdings, which…

The Conscious Kitchen prepares a lunch at Bayside MLK Jr. Academy. (Photo: Turning Green) When schools in California's Sausalito Marin City District return to session…

For some time, food chain Whole Foods Market and organic farmers have had a cooperative, mutual relationship. The retail grocer has enabled organic farmers to…

Washington, D.C., April 8, 2015 – Organic stakeholders have filed a lawsuit in federal court, maintaining that the U.S. Department of Agriculture (USDA) violated the…

A new bill to let food producers decide whether to label GMOs could prevent states from passing mandatory labeling laws. It’s expected to be introduced…