Sun drying is one of mankind’s oldest and most reliable ways to preserve food. Archeological sites in ancient Egypt and Mesopotamia show this method of…
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Think you know the importance of body pH (acid base) and how to eat for health? Think again! "I almost never hear or read anything…
* Research says genetically modified enzymes, which allow products to be still labelled as ‘natural’, should be tested like potentially hazardous chemicals Genetically modified enzymes…
Studies on the human gut have added further evidence that emulsifiers and additives found in most processed foods are linked to obesity, diabetes and inflammatory…
Who are we? What is a human? Be enthralled as Matthew Whoolery and I focus on his adventures among the African Himba. See what earlier…
Guest Speaker: Dr. Gary Lawson owner We Care Medical Mall inc. Today topic: Affordable MRI and CT Scans http://cheapimaging.com/ (MRi) Since 2000 – We Care Medical Mall,…
Pink salmon – the smallest and most abundant of the Pacific salmon species, and a supper table mainstay in many parts of the world –…
The key to gardening is dirt. If you can grow good dirt now, you can grow good vegetables this spring. And you don’t have to…
The New Scientist Health published a rather interesting article regarding a thousand-year-old, 9th century Anglo-Saxon ‘antibiotic’ remedy for curing an eye disease, the stye.
The…
Scientists have discovered how aluminum, a toxic result of soil acidification, acts to reduce plant growth. The increasing human population and continuing degradation of farm soils…
Over the next two centuries, climate change is likely to impact everything from industrial agriculture to the shape of our coastlines. The changing climate will…