Below you'll find a list of all posts that have been tagged as “Starbucks”
Coffee giant Starbucks this afternoon is closing more than 8,000 of its stores nationwide to provide racial-bias training for its 175,000 workers. The companywide training comes after Starbucks issued a public apology for the arrest of two black men at a Philadelphia store. The manager of the store said the men were “trespassing,” even though they were waiting only minutes …
Everyone is reading your energy vibes on an unconscious level and is responding to them. These are your personality frequencies and an excellent window to them are the playing cards you’ve been born to live out. When we know our cards, we know why people behave the way they do with us. This depends on how their cards want to …
Join Dr. Michael Wald, the blood detective, as he talks about the following essential concepts regarding the use and miss use of probiotic supplements. What are probiotics?, Where do probiotics come from? Typical probiotic strains, which probiotic strains are best for what health problems? Should probiotics be rotated? Should probiotics be taken with stomach acid or pancreatic enzymes? Visa and more topics not commonly heard will be discussed by Dr. WALD based on what you wanted to know about probiotics. Dr. Michael Wald is director of Longevity services at Integrated nutrition amount KISCO located in Westchester New York, one hour north of New York City. You may call Dr. WALD at 914-242-8844. His email is: info@blooddetective.com. His website is: IntegratednutritionNY.com. Dr. WALD is a doctor in holistic nutrition, a doctor of chiropractic, earned his M.D. degree and is a dietitian, board certified nutritionist and clinical nutritional specialist.
The Arndale shopping centre in Manchester is an impractical place to take a nap. Shoppers hurry through its drafty, off-white interior. People stop on curvy benches to eat Greggs pasties. Workers rush back to their desks before the end of their lunch break. No one notices the low throbbing sound emanating from a big black tent right in the middle …
“We must… build our own local food systems that create new rural-urban links, based on truly agroecological food production… We cannot allow Agroecology to be a tool of the industrial food production model: we see it as the essential alternative to that model, and as the means of transforming how we produce and consume food into something better for humanity …
At first glance it’s a strange title for an article. What does Indonesia, China, Gold and the Islamic State or ISIS have to do with one another? That might begin to become clearer when we look more closely at the foreign economic policy actions of the Indonesian government of President Joko Widodo. On January 14, an Indonesian terrorist group connected …
Starbucks has a bigger problem than the controversy over its new red holiday cup. It’s still buying palm oil and other agricultural products that might be linked to tropical forest destruction, and a coalition of science, environmental and labor organizations isn’t happy about it. Today that coalition sent a letter to Starbucks CEO Howard Schultz (above) urging him to strengthen …
Los Angeles, CA — Nestle has found itself more and more frequently in the glare of the California drought-shame spotlight than it would arguably care to be — though not frequently enough, apparently, for the megacorporation to have spontaneously sprouted a conscience. Drought-shaming worked sufficiently enough for Starbucks to stop bottling water in the now-arid state entirely, uprooting its operations …
The hidden details of a treasonous new “trade” agreement currently being negotiated between the U.S. and 11 other countries in secret continue to be leaked, with new evidence pointing to the further erosion of national food sovereignty under the sinister plan. The so-called “Trans-Pacific Partnership,” or TPP, threatens to eliminate the freedom of farmers to save seeds while forcing signatory …
In March, amid a worsening drought, California barred restaurants from serving water to customers except upon request. Though the Environmental Protection Agency has estimated that most of a restaurant’s water usage takes place in the kitchen or bathroom instead of at the table, the policy is “more of a reminder to people that we’re in a drought, as opposed to saving millions of millions …
