* A USDA hotline is blowing up with complaints from government scientists about censorship of science, begging the question: Who does the USDA work for?…

DURHAM, N.C. -- Forests nationwide are feeling the heat from increasing drought and climate change, according to a new study by scientists from 14 research…

As part of the growing need to find sustainable ways to provide organic, quality food for ourselves, our families, and our neighbors, more young people…

George Wuerthner is the Ecological Projects Director for the Foundation for Deep Ecology. He is an ecologist and wildlands activist. He has published 38 books…

Mark Winne, an author and anti-hunger activist, often says that the most important word in “community garden” isn’t “garden.” I saw this firsthand not long…

Part I: Michael Bedar, Sweet Healing: A Whole Health Journey Michael Bedar is an avid natural foods and health researcher and author, and the Co-Director…

A major global public health crisis may soon be produced by the wholesale use of antibiotics in the food of healthy farm animals. The resistance…

Are you aware that in the United States, nearly 40% of the food produced is tossed into the trash? As it makes its way to the…

Officially, Big Food is not worried about the small number of “fringe” food activists who object to cruel, unhealthful and environmentally destructive products. But unofficially,…

This looks like a humble black work boot with a filthy white sock over it. But it actually is a secret weapon in the fight…

The recent Department of Agriculture announcement that it would allocate $34.3 million to support local food systems was met with skepticism by many in the…

A prominent Agriculture Department scientist is alleging that he was suspended after complaining that the agency was blocking his research into the harmful effects of…