Below you'll find a list of all posts that have been tagged as “Vegetable oil”
When we eat a meal, we take for granted that we should feel full afterwards. But eating a diet high in sugar and fat makes it harder for our body to tell if we are full or not. The typical diet in Western societies consists of highly processed, highly palatable foods, with lots of saturated fat and refined sugar. Examples …
India is the home of oilseed diversity—coconut, groundnut, linseed, niger, mustard and rapeseed, safflor, sesame. Our food cultures have evolved with our biodiversity of oilseeds. Sarson is called “Sarsapa” and “Rajika” in Sanskrit. Diverse Varieties of Sarson are are grown and used in India, including Krsna Sarsapa (Banarsi Rai), Sita Sarsapa (Pila Sarson), Rakta Sarsapa (Brown Sarson), Toria, and Taramira. …
